Sushi Fusion

Is the name of a restaurant near where I live. Their non-traditional fare includes a maki (roll) containing lettuce, sun-dried tomato, cream cheese and a sauce I haven't identified (it actually looks like dip). Too strong to eat a lot of, but great when interspersed between more subtle courses.

Sushi Fusion also serves Japanese plum wine, which is like "normal" Western white wine but with a nectary aspect. My foodie friend AP (the Sydney one, not the Newcastle one) recommends drinking it in on the rocks. I recommend drinking it any way you can - it's bloody yummy!