Happy place

It could be several glasses of their smoky Rauch lager - a gold medal-winner at this year's World Beer Cup - talking, but I reckon the Redoak Boutique Beer Cafe does the best bangers'n'mash in Sydney. The pork sausages were the tastiest I've had in years, cooked just right so their thin pale skins were barely sizzled. I couldn't fault the parmesan mashed potato and the conglomeration of fried onion rings atop it all was chewy fun. I'm not sure what made the gravy so deliciously rich, but they oughta bottle it along with all the other award-winning brews. The alcoholically inclined among you should definitely visit this place if ya get the chance.